The Spiciest Dish that I’ve ever Cooked

It's called boiled fish, or 水煮鱼. Yang and I had it the other day in a Chinese Restaurant.

We have the ingredients. So I tried to make one yesterday. The result was fantastic. The dish was very spicy. As you can see, there were a lot of red pepper, some fish, bean thread noodles, and a lot of oil. It's a hearty dish that one shouldn't eat every day. But when we had it last night, it was so satisfying.

Victor had his own dish: egg with tomato and mushroom.